tag:blogger.com,1999:blog-18752172.post4681096233134226860..comments2023-12-26T20:55:47.862+08:00Comments on Ally's In Wonderland: Making MooncakesAllyhttp://www.blogger.com/profile/13179885050967524328noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18752172.post-81913160185391148672015-09-16T08:47:51.734+08:002015-09-16T08:47:51.734+08:00Yes, I use the 50g mould, bought from Phoon Huat. ...Yes, I use the 50g mould, bought from Phoon Huat. So they are like mini mooncakes.<br />I didn't weight the skin dough, a rough estimation will be a tablespoon. Hope that helps!Allyhttps://www.blogger.com/profile/13179885050967524328noreply@blogger.comtag:blogger.com,1999:blog-18752172.post-79531540649371639222015-09-15T15:28:36.873+08:002015-09-15T15:28:36.873+08:00Ally, how many grams each for the skin dough? 20g...Ally, how many grams each for the skin dough? 20grams?<br /><br />33-34g is for the filling. You are using 50g mould?belinda-tanghttps://www.blogger.com/profile/10445169986182022444noreply@blogger.comtag:blogger.com,1999:blog-18752172.post-14629574820492449852015-09-15T15:24:56.422+08:002015-09-15T15:24:56.422+08:00Okays Ally, I am going to try this once the temper...Okays Ally, I am going to try this once the temperature becomes cooler (my kitchen has afternoon sun). But I will use ready-made filling especially for my first attempts. Honestly the stirring over fire 1-1.5 hours is darn irritating. I have done it a number of times before and it drives me bonkers!belinda-tanghttps://www.blogger.com/profile/10445169986182022444noreply@blogger.com